Learn how to prepare Ennai Kathirikai Kulambu, Brinjal gravy recipe exclusively on Gowri Samayalarai. This goes well with rice & roti.\r<br>\r<br>Ingredients :\r<br>Brinjal - 1/4 kg\r<br>Small onion - 15 ; Tomato - 1 ; Garlic - 10 cloves;\r<br>Gingelly oil, Mustard seeds, Urad & Gram dal, Asafoetida,\r<br>Tamarind pulp, Salt, Jaggery,\r<br>Turmeric powder, Kulambu powder - 3 spoons, \r<br>Corriander powder - 2 spoons, Coconut - 3 spoons, Cumin seeds, Curry & coriander leaves.\r<br>\r<br>Steps:\r<br>1. Cut brinjal as shown. In gingerly oil, fry mustard seeds, urad & gram dhal, asafoetida.\r<br>2. Add onion, garlic cloves ,tomato, brinjal & fry for 2 mins.\r<br>3. Add all the powders & tamarind pulp, salt. Let this boil in closed lid until the brinjal is cooked.\r<br>4. Grind coconut, cumin seeds, garlic,curry,coriander leaves & add it to the kulambu and Add curry leaves & boil for 4 minutes.\r<br>5. Add coriander leaves, jaggery. Switch the flame off & add little gingelly oil / Sesame oil for additional flavour.\r<br>\r<br>Click here to watch : \r<br>\r<br>Vazhaipoo Vadai Recipe : \r<br>\r<br>Spicy Paniyaram Recipe : \r<br>\r<br>Masala Channa Recipe : \r<br>\r<br>Rice flakes instant snack Recipe : \r<br>\r<br>For more quick snacks & recipes,\r<br>\r<br>SUBSCRIBE : \r<br>\r<br>LIKE : \r<br> \r<br>FOLLOW : \r<br>\r<br>SHARE : \r<br>\r<br>Subscribe: \r<br>\r<br>For more of recipes in Gowri Samayalarai :\r<br>\r<br>Visit : \r<br>\r<br>Subscribe : \r<br>\r<br>Follow: \r<br>\r<br>Like :
